“Fairly rich nose. Really mouth-filling. Round and orangey and super-clean. Complete. Very much a gastro-wine. Just lovely already and reaches every nook and cranny on the palate.”

“It’s magnificent to see such beautiful and sustainably produced fine wines emerging from Hundred Hills, the wines Stephen and Fiona are creating are amongst the very finest that I have tasted. A new chapter in wine is being written only a few miles away from Le Manoir aux Quat’Saisons”

"A creamy note of red apple flesh has overtones of tart redcurrant on the nose, while the palate is sprightly with foamy mousse and a light body. This is a wonderfully easy apero style with creaminess, freshness and lovely perfume."

“A pair of picture-perfect Chiltern barns, tucked into a valley. If you didn't know you'd assume they’d been there for hundreds of years. Swallows nest under the eaves, and there are downland wildflowers between buildings and vineyards. There are bluebells in the beech woods and hares in the vines.”

“Some of the most fascinating wines I have tasted for some time.”

"A lovely, slightly smoky touch of hazelnut appears tenderly on the creamy nose, while the pink-tinged flesh of red-cheeked apple emerges gradually. Tiny, fine bubbles swirl these quintessentially English flavors on the palate, allowing the superbly balanced freshness and aroma to work their magic. This is elegant, full-fruited but understated."

"The nose is subtle with lemon, almost like lemon drizzle cake and a salty, ozone-like sea breeze dimension. The palate is immediately full-flavored, immensely bright yet creamily balanced, with a profound and unusual depth of flavor. Fine mousse adds to this shimmering, chalky depth that draws you deeper. What an impressive, smooth and full-flavored wine."